Category Archives: Latin American

Black Bean Soup

Recipe: Black Bean Soup Summary: This is one of my favorite, easy to make soups. Ingredients 1 1/2 cup carrots sliced 1 medium onion yellow 3 – 6 medium cloves garlic 2 1/2 cup dried tomato chopped or a handful … Continue reading

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Honey Chipotle Sauce

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Gazpacho

Recipe: Gazpacho Summary: This cold Spanish soup is a summertime favorite. Ingredients 2 quart tomato-based vegetable juice -fresh or store-bought 1/2 cup red wine vinegar or lemon juice -apple cider vinegar works, too 1/3 cup olive oil -virgin of course … Continue reading

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Enchiladas Espinaca

Recipe: Enchiladas Espinaca Summary: Spinach enchiladas supreme–Sonora style (layered cassarole). Ingredients 2 pound spinach cooked, drained, cooled and chopped 1 sweet onion chopped 3 – 5 clove garlic minced or crushed 1/2 pound queso cotija or fresca (mild Mexican cheese) … Continue reading

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Duane’s Holy Mole Sauce

Recipe: Duane’s Holy Molé Sauce Summary: Food of the gods. Ingredients 4 cup vegetable broth 1 small sweet onion or yellow onion, chopped 2 cup tomato diced or 1/2 cup dried tomatoes soaked 2 tablespoon caribe or other pungent chiles … Continue reading

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