Category Archives: Central Asian

Green Tomato and Apple Chutney

Recipe: Green Tomato and Apple Chutney Summary: A great Indian style chutney Ingredients 3 pound Green Tomatoes (9 to 12 medium) 2 pound Tart Apples (4 to 5) 2 cup Raisins (dark or golden) 1 1/2 cup Onion diced 2 … Continue reading

Posted in Central Asian, dressings & relishes, Patty's Recipes, sauces, spreads & dips | 1 Comment

Curried Sweet Potato Pancakes

Recipe: Curried Sweet Potato Pancakes Summary: Can’t remember where we picked this recipe up, but it has stuck with us. Ingredients 1 pound Sweet Potatoes peeled 1/2 cup Flour 1/2 medium Onion chopped 1 clove Garlic chopped fine 2 teaspoon … Continue reading

Posted in Central Asian, main dish | Leave a comment

Palaak Paneer

Recipe: Palaak Paneer Summary: Delicious Indian spinach and yogurt cheese recipe. Ingredients 3 cups spinach, chopped, uncooked ¼ – ½ cup sweet or yellow onion, finely chopped ½ lb paneer, cubed 1 tbsp garlic, crushed 1 tbsp ginger, crushed or … Continue reading

Posted in Central Asian, Duane's Recipes, side dish | Leave a comment

Dal Basic Recipe

Recipe: Dal – Basic Recipe Summary: This is basic dal instructions–nothing fancy. Ingredients 1 1/2 cup of brown lentils or lentils of your choice yellow, red, etc. 3 cup of broth or salted water Instructions Dal is an East Indian … Continue reading

Posted in Central Asian, side dish, soups & stews | Leave a comment

Basic Chile Sauce

Recipe: Basic Chile Sauce Summary: A basic chile sauce for Latin or Asian cooking. Ingredients ¼ cup jalapeno peppers, crushed, or 2 – 3 tbsp dried red chiles, choose to suit taste ¼ cup garlic, crushed ¼ cup ginger, crushed … Continue reading

Posted in basic building blocks, Caribbean-Creole, Central Asian, East Asian, Latin American, sauces, spreads & dips | Leave a comment