Category Archives: Caribbean-Creole

Cajun Catfish with Dirty Rice

Recipe: Cajun Catfish with Dirty Rice Summary: This is a southern Cajun dish the way we like it around our house. Ingredients 1 pound fresh catfish fillets 1/2 cup canola or corn oil 1 teaspoon ground thyme 1 teaspoon ground … Continue reading

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Black Bean Soup

Recipe: Black Bean Soup Summary: This is one of my favorite, easy to make soups. Ingredients 1 1/2 cup carrots sliced 1 medium onion yellow 3 – 6 medium cloves garlic 2 1/2 cup dried tomato chopped or a handful … Continue reading

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Filé Gumbo with Shrimp

Recipe: Filé Gumbo with Shrimp Summary: Cajun-style gumbo, made with shrimp and vegetarian sausage Ingredients 7 – 8 cup vegetable stock 8 ounce clam or oyster juice 2 cup basmati or jasmine rice –uncooked. Less rice if you want it … Continue reading

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Basic Chile Sauce

Recipe: Basic Chile Sauce Summary: A basic chile sauce for Latin or Asian cooking. Ingredients ¼ cup jalapeno peppers, crushed, or 2 – 3 tbsp dried red chiles, choose to suit taste ¼ cup garlic, crushed ¼ cup ginger, crushed … Continue reading

Posted in basic building blocks, Caribbean-Creole, Central Asian, East Asian, Latin American, sauces, spreads & dips | Leave a comment

Caribbean Black Beans and Rice

Recipe: Caribbean Black Beans and Rice Summary: Duane’s original take on a Caribbean classic. Ingredients 4 cup rice cooked 6 cup black beans cooked 1/3 cup lime juice about 2 limes 6 clove garlic crushed 2 tablespoon ginger crushed or … Continue reading

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