-
Recipes
- Green Tomato and Apple Chutney
- Pumpkin Sauce
- Duane’s Peanut Butter Oatmeal Cookies
- Curried Sweet Potato Pancakes
- Cajun Catfish with Dirty Rice
- Black Bean Soup
- Palaak Paneer
- Pacific Northwest Kiwi Crisp
- Oatmeal Apple Pancakes
- Middle East Pilaf
- Lemon Pasta Sauce
- Filé Gumbo with Shrimp
- Honey Chipotle Sauce
- Gnocchi with Pumpkin Sauce
- Gazpacho
- Fritata a la Jardin de Monique
- Enchiladas Espinaca
- Duane’s Hummus
- Duane’s Holy Mole Sauce
- Dal Basic Recipe
- Christmas Vegetarian Lasagna
- Cherokee Pumpkin Soup
- Basic Chile Sauce
- Caribbean Black Beans and Rice
Archives
Categories
- By Dish Type (23)
- appetizers (1)
- basic building blocks (1)
- dessert (2)
- dressings & relishes (1)
- main dish (10)
- pastries and snacks (1)
- sauces, spreads & dips (6)
- side dish (3)
- soups & stews (5)
- By Source (13)
- Duane's Recipes (11)
- Patty's Recipes (3)
- Misc. (1)
- Region-Ethnicity (23)
- African (1)
- Caribbean-Creole (5)
- Central Asian (5)
- East Asian (1)
- European (5)
- Latin American (7)
- Mediterranean (6)
- Middle East (2)
- Native American (2)
- North American (10)
- By Dish Type (23)
Our Links
Meta
Category Archives: sauces, spreads & dips
Green Tomato and Apple Chutney
Recipe: Green Tomato and Apple Chutney Summary: A great Indian style chutney Ingredients 3 pound Green Tomatoes (9 to 12 medium) 2 pound Tart Apples (4 to 5) 2 cup Raisins (dark or golden) 1 1/2 cup Onion diced 2 … Continue reading
Duane’s Hummus
Recipe: Duane’s Hummus Summary: This is a very tasty hummus recipe. Ingredients 2 cup garbanzo beans 1/4 cup tahini sesame butter 1 medium lemon squeezed 1/4 cup olive oil 6 clove garlic 1 teaspoon cumin ground 2 tablespoon fresh parsley … Continue reading
Duane’s Holy Mole Sauce
Recipe: Duane’s Holy Molé Sauce Summary: Food of the gods. Ingredients 4 cup vegetable broth 1 small sweet onion or yellow onion, chopped 2 cup tomato diced or 1/2 cup dried tomatoes soaked 2 tablespoon caribe or other pungent chiles … Continue reading