Category Archives: sauces, spreads & dips

Green Tomato and Apple Chutney

Posted on October 11, 2010 by duane poncy

Recipe: Green Tomato and Apple Chutney Summary: A great Indian style chutney Ingredients 3 pound Green Tomatoes (9 to 12 medium) 2 pound Tart Apples (4 to 5) 2 cup Raisins (dark or golden) 1 1/2 cup Onion diced 2 … Continue reading →

Posted in Central Asian, dressings & relishes, Patty's Recipes, sauces, spreads & dips | 1 Comment

Lemon Pasta Sauce

Posted on October 31, 2008 by duane poncy
Posted in Duane's Recipes, European, Mediterranean, sauces, spreads & dips | Leave a comment

Honey Chipotle Sauce

Posted on October 18, 2008 by duane poncy
Posted in Duane's Recipes, Latin American, North American, sauces, spreads & dips | Leave a comment

Duane’s Hummus

Posted on October 18, 2008 by duane poncy

Recipe: Duane’s Hummus Summary: This is a very tasty hummus recipe. Ingredients 2 cup garbanzo beans 1/4 cup tahini sesame butter 1 medium lemon squeezed 1/4 cup olive oil 6 clove garlic 1 teaspoon cumin ground 2 tablespoon fresh parsley … Continue reading →

Posted in African, appetizers, Duane's Recipes, Mediterranean, Middle East, sauces, spreads & dips, side dish | Leave a comment

Duane’s Holy Mole Sauce

Posted on October 18, 2008 by duane poncy

Recipe: Duane’s Holy Molé Sauce Summary: Food of the gods. Ingredients 4 cup vegetable broth 1 small sweet onion or yellow onion, chopped 2 cup tomato diced or 1/2 cup dried tomatoes soaked 2 tablespoon caribe or other pungent chiles … Continue reading →

Posted in Latin American, North American, sauces, spreads & dips | Leave a comment