Category Archives: By Dish Type

Green Tomato and Apple Chutney

Posted on October 11, 2010 by duane poncy

Recipe: Green Tomato and Apple Chutney Summary: A great Indian style chutney Ingredients 3 pound Green Tomatoes (9 to 12 medium) 2 pound Tart Apples (4 to 5) 2 cup Raisins (dark or golden) 1 1/2 cup Onion diced 2 … Continue reading →

Posted in Central Asian, dressings & relishes, Patty's Recipes, sauces, spreads & dips | 1 Comment

Duane’s Peanut Butter Oatmeal Cookies

Posted on October 8, 2010 by duane poncy

Recipe: Duane’s Peanut Butter Oatmeal Cookies Summary: One of Duane’s most requested–yum. Ingredients 1/2 cup butter you’re insane to use margarine 1/2 cup Peanutbutter fresh ground chunky 3/4 cup brown sugar 1 egg slightly beaten 1 T vanilla 3/4 cup … Continue reading →

Posted in dessert, North American, pastries and snacks | Leave a comment

Curried Sweet Potato Pancakes

Posted on October 8, 2010 by duane poncy

Recipe: Curried Sweet Potato Pancakes Summary: Can’t remember where we picked this recipe up, but it has stuck with us. Ingredients 1 pound Sweet Potatoes peeled 1/2 cup Flour 1/2 medium Onion chopped 1 clove Garlic chopped fine 2 teaspoon … Continue reading →

Posted in Central Asian, main dish | Leave a comment

Cajun Catfish with Dirty Rice

Posted on October 7, 2010 by Duane

Recipe: Cajun Catfish with Dirty Rice Summary: This is a southern Cajun dish the way we like it around our house. Ingredients 1 pound fresh catfish fillets 1/2 cup canola or corn oil 1 teaspoon ground thyme 1 teaspoon ground … Continue reading →

Posted in Caribbean-Creole, main dish, North American | Leave a comment

Black Bean Soup

Posted on October 7, 2010 by duane poncy

Recipe: Black Bean Soup Summary: This is one of my favorite, easy to make soups. Ingredients 1 1/2 cup carrots sliced 1 medium onion yellow 3 – 6 medium cloves garlic 2 1/2 cup dried tomato chopped or a handful … Continue reading →

Posted in Caribbean-Creole, Duane's Recipes, Latin American, soups & stews | Leave a comment